tag:blogger.com,1999:blog-27340603.comments2023-01-31T01:20:46.802-05:00Pork is My FriendRichhttp://www.blogger.com/profile/01984569564918576434noreply@blogger.comBlogger76125tag:blogger.com,1999:blog-27340603.post-56141671891308149922013-08-22T03:18:11.993-04:002013-08-22T03:18:11.993-04:00Where in Dongguan is this located? it looks great...Where in Dongguan is this located? it looks great and I am in DG-Dongcheng. Adamnoreply@blogger.comtag:blogger.com,1999:blog-27340603.post-25213498224265209192010-10-01T10:35:00.983-04:002010-10-01T10:35:00.983-04:00Rich -- the duck sous vide with "bacon" ...Rich -- the duck sous vide with "bacon" was a real show stopper -- twice! People said it was the best meal they'd had in 6 months.zuvielhttp://zuviel-suzhou.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-27340603.post-44355759474376420212010-08-19T11:29:46.561-04:002010-08-19T11:29:46.561-04:00Hi, Rich,
Having worried myself blue and now insp...Hi, Rich,<br />Having worried myself blue and now inspired by your duck recipe, I'm about to buy a Sous Vide Supreme and vacuum sealing apparatus TODAY!Susan Josephhttps://www.blogger.com/profile/06338486696534887498noreply@blogger.comtag:blogger.com,1999:blog-27340603.post-74310627073954481272010-06-14T14:07:22.821-04:002010-06-14T14:07:22.821-04:00Hi Rich:
I used your recipe this weekend and it c...Hi Rich:<br /><br />I used your recipe this weekend and it came out great. The duck bacon was a showstopper!<br /><br />Thanks!<br /><br />ChrisChrishttp://fchrisgrimm@aol.comnoreply@blogger.comtag:blogger.com,1999:blog-27340603.post-32832928806696020772010-05-26T13:27:04.966-04:002010-05-26T13:27:04.966-04:00Less Bule Berries, more duck wraps!!!Less Bule Berries, more duck wraps!!!Stevehttp://www.SilencersLeftFielder.comnoreply@blogger.comtag:blogger.com,1999:blog-27340603.post-18873113207873580642009-07-10T12:27:06.383-04:002009-07-10T12:27:06.383-04:00Hey,
so the tweezers come with the dish? I would ...Hey,<br />so the tweezers come with the dish? I would think chop-sticks can perform that function, as well... no?<br />Great post - as always!Lambertonoreply@blogger.comtag:blogger.com,1999:blog-27340603.post-11509765790787948112009-07-10T12:22:30.255-04:002009-07-10T12:22:30.255-04:00I... read the ingredients... as more of a... story...I... read the ingredients... as more of a... story line than actual... ingredients.Lambertonoreply@blogger.comtag:blogger.com,1999:blog-27340603.post-48778994502715018752009-07-10T12:13:54.274-04:002009-07-10T12:13:54.274-04:00http://www.slashfood.com/2007/02/20/guinness-names...http://www.slashfood.com/2007/02/20/guinness-names-worlds-hottest-pepper/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27340603.post-42027061842789264432009-07-10T12:13:33.603-04:002009-07-10T12:13:33.603-04:00After reading your post, has anybody told you, &qu...After reading your post, has anybody told you, "you eat too much?" - Nice post!<br /><br />Speakin' of hot... check this out!<br />LambertoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27340603.post-41860534974690282752009-05-02T08:22:00.000-04:002009-05-02T08:22:00.000-04:00Nice to see this beautiful place.Nice to see this beautiful place.robinhttps://www.blogger.com/profile/08743788064455642852noreply@blogger.comtag:blogger.com,1999:blog-27340603.post-17446959943963938472009-03-06T14:34:00.000-05:002009-03-06T14:34:00.000-05:00That is a stunning skyscraperThat is a stunning skyscraperAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27340603.post-90019462697094727552009-02-25T06:28:00.000-05:002009-02-25T06:28:00.000-05:00Another fantastic post my friend. I think it's saf...Another fantastic post my friend. I think it's safe to say that I'll be sticking to my Mexican food.Richie Rumphttps://www.blogger.com/profile/12383705229823434347noreply@blogger.comtag:blogger.com,1999:blog-27340603.post-65128463793660404592009-02-11T11:10:00.000-05:002009-02-11T11:10:00.000-05:00I have been using the Sous Vide Magic for 4 weeks ...I have been using the Sous Vide Magic for 4 weeks now, and it just works!<BR/><BR/>I am using a soup warmer (10 Liter)<BR/><BR/>Regards<BR/>-MeyerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27340603.post-46818412781857857262009-01-13T08:12:00.000-05:002009-01-13T08:12:00.000-05:00Sea urchin is definitely a hate it or love it kind...Sea urchin is definitely a hate it or love it kind of thing. It reminds me a little of papaya or mango, which is strange for something coming out of the ocean.<BR/><BR/>Did you have any other good dining experiences while there? I'm always on the prowl for something new.Richhttps://www.blogger.com/profile/01984569564918576434noreply@blogger.comtag:blogger.com,1999:blog-27340603.post-32777038738415624402009-01-11T23:08:00.000-05:002009-01-11T23:08:00.000-05:00I have to say that the restaurant is quite simply ...I have to say that the restaurant is quite simply one of the most fantastic dining experiences I have ever had to the fortune to enjoy.<BR/><BR/>Just one thing though - the sea urchin sushi was without doubt the most disgusting thing that I have ever tasted!!<BR/><BR/>Other than that - one of the highlights of our three day visit to Hong Kong.JBhttps://www.blogger.com/profile/16144846645507701947noreply@blogger.comtag:blogger.com,1999:blog-27340603.post-34398005793608053002008-12-09T15:58:00.000-05:002008-12-09T15:58:00.000-05:00Will you share the detailed recipe? I would love t...Will you share the detailed recipe? I would love to try it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27340603.post-7753109067686704962008-11-03T08:31:00.000-05:002008-11-03T08:31:00.000-05:00I love Narita Airport's food! I almost always pas...I love Narita Airport's food! I almost always pass through there when I travel to the States from Manila, and I always look forward to having some udon at this cafe near the Norhtwest lounge, or one of their sushi bars. And, of course, how could you not love an airport lounge with a mechanical Kirin dispenser?:-) <BR/><BR/>I've never actually been outside their airport, but I can just imagine the culinary adventures that country has to offer. Quite astounding, I'm sure.<BR/><BR/>Another Friend of PorkAnonymoushttps://www.blogger.com/profile/07281828415245524835noreply@blogger.comtag:blogger.com,1999:blog-27340603.post-85071689457349164942008-08-28T12:00:00.000-04:002008-08-28T12:00:00.000-04:00Both these recipes look fabulous. Congratulations...Both these recipes look fabulous. Congratulations.Victoriahttps://www.blogger.com/profile/10769411732036239429noreply@blogger.comtag:blogger.com,1999:blog-27340603.post-9260961640610152222008-08-09T23:32:00.000-04:002008-08-09T23:32:00.000-04:00Wow this look so appetizing...Ill have to try this...Wow this look so appetizing...Ill have to try this soon...Miguelhttps://www.blogger.com/profile/13632153273008289684noreply@blogger.comtag:blogger.com,1999:blog-27340603.post-20443510925221353252008-08-09T12:25:00.000-04:002008-08-09T12:25:00.000-04:00Hi Rich (and all), I'm so proud I could cry! Look...Hi Rich (and all), I'm so proud I could cry! Looks like we need to have a gnocchi party the next time you visit. Nana will make her "family recipe" pasta sauce. Dish out some hugs and kisses to Hollis, Elisabeth, and Greyson. Love ya!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27340603.post-72615371696882316312008-08-09T09:28:00.000-04:002008-08-09T09:28:00.000-04:00Rich- outstanding, I am most impressed with your s...Rich- outstanding, I am most impressed with your sous Chef! She is advancing nicely, first bacon, now...<BR/><BR/>You must have had a very very interesting perspective on last night's Olympic ceremonies. You've been out East more than anyone I know...<BR/><BR/>Take care Pyatt Quintet (Murphy = #5)<BR/><BR/>Brian, leader of the Etherton QuintetAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27340603.post-75348287535576700262008-07-24T13:41:00.000-04:002008-07-24T13:41:00.000-04:00I got a pair frozen black chickens 3-4 years back,...I got a pair frozen black chickens 3-4 years back, then used one for chicken soup immediately afterwards. Needless to say, the look of the chicken freaked my wife out. She refused to take a bite out of it. The other one, on the other hand, gets to survive in my freezer till these days.Louishttps://www.blogger.com/profile/15868287352470345213noreply@blogger.comtag:blogger.com,1999:blog-27340603.post-40750664202016195412008-07-15T21:29:00.000-04:002008-07-15T21:29:00.000-04:00Sad to see Opia closed but Dane Clouston's brillia...Sad to see Opia closed but Dane Clouston's brilliance continues in Shanghai at the yet to open Puli - looking foward to sampling his new foodAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27340603.post-88697232992746540962008-06-27T00:23:00.000-04:002008-06-27T00:23:00.000-04:00Thanks for the info. Ill prob try the lunch omakas...Thanks for the info. Ill prob try the lunch omakase menu plus the 3-4 dishes that you mentioned that I must try (sashimi with jalapeno andblack cod)...<BR/><BR/>Ill be there july 20ish so i'll give you feedback as soon as Ive gone...Thanks again.<BR/><BR/>If you want you can also check out my food blog - mvecin.blogspot.comMiguelhttps://www.blogger.com/profile/13632153273008289684noreply@blogger.comtag:blogger.com,1999:blog-27340603.post-71691121755732895152008-06-26T23:36:00.000-04:002008-06-26T23:36:00.000-04:00Not sure what your budget is, but the basic omakas...Not sure what your budget is, but the basic omakase was $888HK and should include many of the classic Nobu signature dishes. You may be able to try a bunch of things for less $ per person if you have a few people dining with you, and you share everything. I would recommend that you try some of the following:<BR/>- hamachi or toro tartare (both are excellent)<BR/>- some sashimi with jalapeno and cilantro (I really like the hamachi)<BR/>- creamy spicy shrimp tempura<BR/>- black cod with miso (a must try)<BR/>- some sushi, which is generally impeccable there<BR/><BR/>I also really liked:<BR/>- wagyu beef tataki<BR/>- Nobu style fish and chips<BR/>- sashimi salad with Matsuhisa dressing<BR/><BR/>Good luck! I would be interested to see how it works out for you and what you thought of the meal.Richhttps://www.blogger.com/profile/01984569564918576434noreply@blogger.com