Thursday, June 18, 2009

Chinglish Menu Fun

A couple of interesting menu choices I encountered on my recent trip to Dongguan City, China. As always, these are my own original photos.

Panda what? Um... I thought those were endangered or something. I guess "steamed" sounds better than "steaming" in this case.


You know, if I have to eat intestinal fat bone, it's always nicer with harsh flavors.

1 comment:

Lamberto said...

I... read the ingredients... as more of a... story line than actual... ingredients.